Curry Shrimp Bowl
A delicious curry shrimp or chicken bowl recipe that is on the table within 30 minutes. Great by itself or with rice or riced cauliflower.
Equipment
- 1 Large Frying Pan
Ingredients
- 1 tbsp oil
- 1 med onion - diced
- 1 red bell pepper
- 1/3 bunch asparagus
- 1 to 2 tbsp grated ginger
- 4 cloves garlic - minced
- 1 tbsp Sambal Oelek
- 1 tsp salt
- 1/4 tsp black pepper
- 1 pinch cinnamon
- 1 13.5 oz can unsweetened coconut milk
- 1 tbsp lime juice
- 1 -1/2 to 2 lbs Shrimp - peeled and deveined
- 2 - 3 tbsp Chopped cilantro
Instructions
- In a pan over medium heat, add the oil. Throw in the onion, red pepper, and asparagus. Let them cook for about 5 minutes. They’ll soften and release their flavors.
- Add the minced garlic, curry powder and Sambal Oelek. Stir for another minute.
- Sprinkle in that pinch of cinnamon. Season with salt and pepper.
- Pour in the coconut milk and the lime juice. Simmer for about 10 minutes.
- If you’re using shrimp, add them now and cook until opaque. If your using Chicken: Cook the diced chicken fully before adding it to the sauce. Simmer together or an additional 5 minutes.
- Adjust seasonings, sprinkle with cilantro and serve.